Cooking Crap & Getting Paid Shit
Every once in a while, a Chef has to make a choice between being a Chef or just cooking like a short-order cook, especially when the economy is like it is here in the United States. It is not uncommon to see a first-class Chef working at a lower-rated establishment, doing mundane cooking for a below average salary.
There are ways to tell if you are a chef, that you are in fact cooking crap & getting paid @%!$!
(Top 10) How to know if your cooking at the wrong place.
1. When every effort to apply or use your culinary knowledge is ignored or gleamed and used by someone else in the next manager meeting.
2. When your training someone, and realize they are getting free culinary lessons and getting paid to learn from you.
3. When you call "Green Beans" Haricot verts and nobody in the entire restaurant, kitchen help, servers, management, owners, or even customers knows what they are.
4. When you get more orders for a cheeseburger to go than you get for filet mignon.
5. When you get a coupon for a free Dairy Queen Blizzard as a Christmas Bonus while working Christmas day.
6. When your dishwasher is also the bartender.
7. When the "soup of the day" comes out of a frozen bag and looks more like gravy.
8. When you are also the dishwasher.
9. Your manager calls you "dude" "bub" "man" or gives you a special nickname other than "Chef".
10. Shift drinks start when shift begins.
4. When you get more orders for a cheeseburger to go than you get for filet mignon.
5. When you get a coupon for a free Dairy Queen Blizzard as a Christmas Bonus while working Christmas day.
6. When your dishwasher is also the bartender.
7. When the "soup of the day" comes out of a frozen bag and looks more like gravy.
8. When you are also the dishwasher.
9. Your manager calls you "dude" "bub" "man" or gives you a special nickname other than "Chef".
10. Shift drinks start when shift begins.
(Top 10) How to know if your cooking crap and getting paid sh*t.
1. On payday your told "Yeah, give me a few days."
2. Cornstarch is the main ingredient in Alfredo Sauce
3. The first person you pick up on the way to work is your boss, and the last person you want to drop off after work is the dishwasher.
4. When you tell someone to Julienne carrots, they go looking for Julian.
5. When Sysco will no longer deliver unless there is cash upfront.
6. Your boss carries a gun everywhere he goes.
7. You have to leave the state to find the bank your check is written by.
8. The DEA visits the restaurant more often then the gas company.
9. Your boss wants to know if your cell phone accepts collect calls from prison.
10. You find marijuana pipes carved out of sweet potatoes in the refrigerator
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