Saturday, May 17, 2014

Experienced Executive Chef For Hire

Contract Available: Executive Chef for Hire 


I've been working almost all my life in the restaurant business. 

Chef Jeffrey Allen Kaufman's Summary

Over the last 27 years, I have been working in the food, beverage, and hospitality industry as a working Kitchen Manager, Head Chef, Executive Chef, and Sous Chef. Starting as a dishwasher at a local Italian American club , in Punta Gorda, Fla at age 11, to becoming an Executive Professional Chef of Camel Rock Casino at age 21. I have come a long way to where I am now.

Cooking for people from both ex-GA Governor Zell Miller, recent GA Governor Sonny Perdue, Senator John Snow, and Senator Tucker. Past Presidents Jimmy Carter, George Bush Sr, First Ladies Barbra Bush, and Nancy Reagan. My food has graced the lips of Dolly Parton, Reba Macintyre, and Waylon Jennings. I have a plate signed by Travis Tritt. I've earned a 4 1/2 star review from Food Beverage and Hospitality Magazine, while at the WaterCrest at the Fieldstone Resort under Chef Daniel F. Baker.

Using an hands on approach with all aspects of food production, training, and running a large or small kitchen with different department staff, and even culinary students, has come to me naturally. I have been in the management field as well, starting in my teens with the Texaco Corporation, opening the first co-op Diary Queen Texaco in the United States, and becoming Assistant Head Manager at 17.

Being totally unaccredited and self taught, has allowed me to apply my own skills in American Italian, American, American S.W., Scottish, Irish, Southern American, and dabbling in other areas as well, without being strapped down to a set learned style. Having not been formally trained has allowed me to become a great chef, using skills compiled, and honed from many years of training, and experimentation. I'm an artist, and totally original.

Working in the Culinary field of hospitality, and food production, has given me a great sense of what kind of food quality, and needs of today’s restaurant owners/managers desire.

Specialties

Visit "http://www.freewebs.com/chefjeffreykaufman" to learn more.
I have a very high set standard of professional standards that when introduced to a problem kitchen, or restaurant, is 100% effective in turn around. Skills, and knowledge are what brings me to the top, and problem solving is my number one asset. I'm a consultant, chef, and very capable of helping you solve all of your restaurant needs.

Sharpchefjeff@hotmail.com

Chef Jeffrey Allen Kaufman's Experience


Corporate & Executive Professional Chef and Internet Entrepreneur CEO

Laptop Tester

January 2011 – Present (3 years 5 months) Website

EXECUTIVE CHEF

Kaufman Restaurant Consulting Inc (Self-employed)

August 2007 – Present (6 years 10 months)
The most hardest working, devoted, and passionate chef you will ever meet!!

Owner CEO

Kaufman Systems

January 2006 – Present (8 years 5 months)
Owner of Laptoptester.com and 7dayreview.com

Executive Sous Chef

John Q Hammons

Privately Held; 5001-10,000 employees; Hospitality industry
January 2006 – March 2007 (1 year 3 months)
Do not approve of the HR handling of this company!

Consultant/ Manager/ Executive Chef

Private Corporation

January 2006 – October 2006 (10 month Contract Complete)
Worked directly with the owner to do problem solving, and handle issues at a establishment he owned.

Chef Jeffrey Allen Kaufman's Projects

Chef Jeffrey Allen Kaufman's Skills & Expertise

  1. Food
  2.  
  3. Restaurants
  4.  
  5. Culinary Skills
  6.  
  7. Hospitality Industry
  8.  
  9. Hospitality
  10.  
  11. Cooking
  12.  
  13. Website Monetization
  14.  
  15. Website Ownership
  16.  
  17. Building Business Relationships
  18.  
  19. Online Marketing
  20.  
  21. 5 Star Food
  22.  
  23. Training Kitchen Staff
  24.  
  25. Student Training
  26.  
  27. Culinary Management
  28.  
  29. Food Preparation
  30.  
  31. Training
  32.  
  33. Menu Development

Chef Jeffrey Allen Kaufman's Education

Port Charlotte High

1990 – 1993

Chef Jeffrey Allen Kaufman's Additional Information

Websites:
Interests:
Kitchen Problem Solving. Helping save establishments before they fall!!
Honors and Awards:
4 1/2 STAR REVIEW BY FOOD BEVERAGE AND HOSPITALITY MAGAZINE 2001
CONSULTING AWARD BY EMBROOK SYSTEMS
CULINARY JUDGING AWARD BY DAVID HAGSTROM
FOOD COSTING FOR LARGE COMPANIES
SYSCO CONSULTANT

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